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Description For small breweries, such tanks become an entry point into professional production, where every detail matters—from temperature stability to the quality of yeast sedimentation.
The angle of the conical part allows the vessel to be used for various beer styles, ensuring a clean product and convenient transfer to bright tanks or kegs. The cooling system—either spiral or dimpled—evenly dissipates heat and allows for precise control of the fermentation process even in small volumes, where any deviation critically affects the result.
Equipment with a spunding valve and, if necessary, a double-acting vacuum relief valve ensures safe fermentation under pressure and control over carbonation levels. The base configuration includes a temperature sensor, a pressure gauge, and a CIP system, which simplifies maintenance and keeps the equipment clean.
The design is engineered for convenient operation: open access to all units, quick cleaning, and simple maintenance. This allows you to focus on experiments and perfecting recipes without wasting time on complex processes.
These CCTs are easily adaptable to your tasks and production scale, ensuring consistent results and the repeatability of every brew. Made of food-grade AISI 304 stainless steel of European origin, they meet modern requirements for the quality and safety of food-processing equipment.