Brewery 300 liters of wort per brew 

The heart of the 300 liter brewery is the brewhouse, where the largest number of beer brewing operations take place. The brewery of the brewery of 300 liters consists of a mash-boil kettle, a Lauter-tun and a whirlpool connected by a system of pipelines. In devices of a small volume, the Lauter-tun and the whirlpool are combined (placed one above the other), which saves the area occupied by the equipment.

At the brewery, 300 liters, the mash-boil kettle is designed for mashing grain products as well as for boiling wort with hops. 

To provide heating of the contents of the kettle, as well as to maintain the required temperature, the kettle is equipped, respectively, with a steam heating jacket and thermal insulation. For mixing the contents in the kettle there is a stirrer driven by a motor. For filling grain products, hops and other ingredients, as well as for washing, the device is equipped with an inspection hatch and a washing rotary head.

At a brewery of 300 liters, the lauter-tun, in turn, is designed to separate the liquid part of the mash (wort) from the solid undissolved particles (grain). The design of the tank provides for special filtration elements (sieves), which allows separating the water-grain mixture (mash) into liquid and solid phases. To ensure uniform distribution of the contents in the tank and also to loosen the grain filtering layer, the tank is equipped with a ripper driven by a motor. In addition to the inspection hatch, the tank is also equipped with a hatch for unloading spent grain.

To separate the particles insoluble in the wort (protein, hop particles) from the wort itself, a whirlpool is intended, in which, due to hydrodynamic forces, the suspensions are precipitated and aggregated. For washing, the brewery tank of 300 liters is equipped with an inspection hatch and a washing rotary head. For the possibility of visual observation of the process as well as for filling grain products and other ingredients, there is a service area for the brewhouse. 

At the majority of breweries, regardless of productivity, for fermentation and maturation of beer in Termo-Pab company, the tank of the cylindrical-conical type, or in abbreviated form - CCT, has proved to be excellent. In comparison with the classic schemes for producing beer, in a brewery of 300 liters, fermentation in CCT has a number of advantages, including a reduction in the required area, ease of washing the tank (the possibility of implementing it in CIP-washing systems), the possibility of installing the tank on the street, as well as shortening the beer  production time.

Also, a 300 liter brewery, closed fermentation minimizes the risk of beer contamination and reduces the risk of the harmful effects of oxygen on the beer. To maintain the required temperature, the CCT is equipped with a cooling jacket, and a bunging pressure device is provided to maintain the required pressure in the tank. For washing and adding yeast CCT, a washing rotary head and an inspection hatch are provided, the location of which can be both on the cylindrical part of the CCT and on its top.

For carrying out the process of maturation of beer in a brewery of 300 liters, as well as for its storage, maturation tank is intended. The Termo-Pab company constructively proposes to make a vertical or horizontal maturation tank. Each type of maturation tank has its own advantages for the brewery: for example, in the horizontal version, the beer clarification process is faster, but the placement of the maturation tank requires large areas; in the vertical version, the sedimentation of suspensions is not so intensive, but such a technological solution requires smaller production areas, which in the case of a restaurant-type brewery is often a very acute issue.

In the production of beer in a brewery of 300 liters, the availability of hot water is an objective necessity. Therefore, a hot water tank is intended to obtain it. Depending on the design, Termo-Pab company proposes to supply the heater with a heating element or a steam jacket for heating the water. In addition to the function of a hot water source, this tank also acts as a collector of water heated after passing through a heat exchanger while cooling the wort.

In a 300 liter brewery, Kegs are the most common container for storing beer while dispensing at a bar. Therefore, the Termo-Pab company, in order to preserve the taste of the drink, the kegs must be washed with special solutions. For this purpose, the vast majority of breweries use a keg washing unit. With all its structural and operational simplicity, this unit allows high-quality cleaning of the inner surface of kegs and completely remove all residues of solutions.