Breweries 300 – 500 Liters
The 500-liter “Termo-Pub” brewery combines industrial power with compact design. It allows brewing large batches of beer and is suitable for small and medium-sized craft producers as well as ambitious establishments. It requires from 40 square meters of space and up to 65 kW of electrical power at peak load (during wort boiling).
The 300-liter “Termo-Pub” brewery is an optimal choice for craft breweries and small establishments. Compact and energy-efficient, it can easily provide up to ten tons of finished beer per month. It requires from 30 square meters of space and up to 45 kW of electrical power at peak load (during wort boiling).
The 200-liter “Termo-Pub” brewery is ideal for small craft projects with limited production space and restricted power supply. Reliable and easy to maintain, it is especially popular among restaurateurs. It requires from 20 square meters of space and up to 30 kW of electrical power at peak load (during wort boiling).
BREWERIES
Brewery systems by “Termo-Pab” with capacities of 200, 300, and 500 liters of wort per brew are designed specifically for craft, artisanal, and medium-scale production, combining compact size with industrial efficiency.
They allow consistent brewing with precise control at every stage — from grain mashing, wort boiling with hops, and cooling, to automated temperature control in the fermentation section of your production.
All systems are made of stainless steel, equipped with automation and control systems, easily integrated into production spaces, and ensure energy efficiency and ease of maintenance. Regardless of capacity, they guarantee consistent taste characteristics, process cleanliness, and reliable daily operation, allowing the brewer to fully focus on recipe development and product quality.
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• brewhouse system
• fermentation section
• components
300L Brewery
- Productivity
- 300
- Total volume
- 420
Three-vessel restaurant-style brewery with copper elements
Броварня на 100 літрів
Пивоварня на 100 літрів – це стартова точка для тих, хто хоче зайти в пивоваріння системно, без хаос..
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