TERMO-PAB successfully installed and launched a complete equipment set in Kamianets-Podilskyi. The project, based on a classic 500 L brewhouse, was launched in early 2021 with three 1000 L CCTs, one 500 L CCT and two 1000 L horizontal beer tanks. The key feature of this project is that beer is supplied directly from the beer tanks to dispensing taps. Tank beer is becoming increasingly popular worldwide: it is 100% fresh and preserves the brewer’s intended taste all the way from the brewery to the glass. Beer from a serving tank is essentially the same beer; the difference lies only in the delivery method, and this difference helps preserve the beer’s characteristics. After brewing and fermentation, the beer is not stored in kegs but is transferred directly into a beer tank, from which it is poured into a glass or bottle. It is important that the tanks maintain the required temperature. Advantages of tank beer: it is not exposed to adverse environmental effects; it does not require pasteurisation because yeast settles in beer tanks 2–3 times faster than in CCTs, allowing maximum clarity; staff do not spend time and effort connecting and changing kegs; beer foams less and pours faster.