Mash tun 200 liters.
Lauter tub Whirlpool 200 liters.
Harness cooking order.
Heat exchanger 1 pc.
Steam generator up to 22 kg / hour of steam.
Cylinder-conical fermenters 400 liters 1 pc.
Refrigeration station 5.8 kW cooling capacity.
Cold pumps 2 pcs. cooking pump 1 pc.
KEG filling device
Food hose kit
TERMO-PAB wort brew machines are the main components of the microbreweries . The brewhouse machine for preparation of wort has traditional.
All components that are necessary to production of wort are integrated to three universal tanks. Each tank ensures several functions. This type of the wort brew machine is able to produce from one to two batches of wort per day, if malt is used for the brewing, or up to three batches of wort per day, if malt extract is used instead malt.
Brew machine consists of :
Functional tanks :
(Ideal for single infusion mashing, this mash mixer and lauter tun hybrid combines two essential pieces of brewhouse equipment to create a vessel that operates in half the space of two unique machines.)
(Proper filtration is key to achieving the brew you desire. When the mash is pumped into the lauter tun, the sweet wort is then separated from the grain husks. The lauter tun consists of a large vessel to hold the mash, a false bottom, and a manifold to allow the wort to recirculate and clarify. The wort can then be transferred to the kettle while sparging removes any residual sugars to be collected. An adjustable height raking machine keeps the bed from collapsing allowing for a quick vorlauf and collection while maintaining your desired clarity.)
(After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented. )
Other functional parts :
Cylindrically-conical fermentation tanks – Professional universal cone fermentors
Universal pressure tanks with the classic design and a professional equipment intended to both primary and secondary fermentation and conditioning of beer, cider, sparkling wine in the same fermentor
Cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries, microbreweries and producers of alcoholic carbonated cider. Insulated tanks cooled by glycol. They are equipped with double-jacket for efficient cooling and temperature control during all fermentation process.
Cylindrical conical tanks are typical brewery tanks that are designed especially for production of alcoholic beverages like beer, carbonized wine or cider. They are designed to fermentation of alcoholic beverages under pressure. In pressure version, the tanks are available also for secondary fermentation process (maturation of beverage under pressure). In this case, it is possible to use them also as serving tanks before filling of beverage into kegs or bottles, kegs or other packages. We produce all these devices either in model configurations or according to individual customer requirements.
All the tanks are equipped with the fermentation control mechanism for fine adjusting of pressure in the tanks. Temperature may to be easily regulated with the local or central control system.